Cooking Class
Learn to cook with fresh  and local ingredients, the Italian way:
Antipasto
Handmade pastas with sauces
Dessert

Antipasto

Potato flan and onion reduction with other Tuscan delicacies 

Pasta

Tagliatelle with sugo finto and pecorino cheese

Side dish

Zucchini blossom with pecorino cheese and mix of seeds

Home made pasta

Learn the history behind the most important ingredient, and make your own pasta

Pasta sauce

Prepare the sauce from scratch

Dessert

Lots of chocolate, no butter, no flour