Mario Felice Schwenn
Each of us is the result of what goes on in our minds and in our bodies. The food is the nourishment of our bodies and its quality will determine over time the quality and performance of this complicated “machine” that we call the body.
In the same way all the information, images, sounds, sensations that come from birth onwards to our brain will be crucial
to our cultural and spiritual growth.
It is shown that our growth and our prosperity depend entirely on the choices that we do on a daily basis. And we choose,
in simplicity, to seek beauty, authenticity, sharing what makes us feel good and be the best. Arts and kitchen are two expressions of human creativity as never before were so close and as never before have seen growing interest around them, true architects of our essence.
For more than 20 years, Carol has been working in the active tour industry. She started in the early ‘90s with a San-Francisco based trekking company that ran mountaineering trips all over the world. An Italian-American with relatives in the Piemonte region of Italy, in 1993 she decided to shift her professional interests towards Italy and began designing and leading active tours exclusively in Italy. Thirteen years later, she continues to enjoy Italy – where she and her two boys, Mattia and Daniel now live.
Carol has designed and led trips in: Tuscany (& Elba), Umbria, Le Marche, Lazio, Piemonte, Lombardia, the Dolomites, Emilia-Romagna, Veneto, Friuli-Venezia, Liguria, Sicily, Puglia, Corsica and Sardegna. Carol currently manages the European Operations office for Whole Journeys. She also leads a few walking trips each year
When air flows through our hearts, it creates the feelings
we use to play our own music, and we can imagine the sounds
and the colours pouring from it.
The harmonies entwine with one another;
they entwine as in life and light up our day
with constant surprises